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House Salad
House Salad
Fresh and crisp mixed greens tossed with an assortment of colorful vegetables, topped with your choice of dressing for a refreshing start to your meal.

Original price was: $17.00.Current price is: $11.99.

Spagetti
Spagetti
Our aromatic curry sauce, infused with authentic spices, beef, carrot, potatoes

Original price was: $15.00.Current price is: $11.99.

Botokoin
Botokoin
West Africa delight made with flour, sugar and other spices to bring out the authentic Africa flavor.

Original price was: $2.00.Current price is: $1.75.

Degue
Degue
Made of couscous/Millet, sweet cream, coconut flakes.

Original price was: $3.00.Current price is: $2.99.

Cake
Cake
Delight D'Savor cake comes in Vanilla and Chocolate flavor

Original price was: $8.99.Current price is: $6.00.

Soft Drinks
Soft Drinks

Original price was: $3.00.Current price is: $2.99.

Mineral Water
Mineral Water

Original price was: $2.50.Current price is: $1.99.

Undiluted Ginger Juice
Undiluted Ginger Juice
Fresh made in house with gender and sugar.

Original price was: $6.00.Current price is: $3.99.

Hibiscus-Bissap  Juice
Hibiscus-Bissap Juice
Fresh made in house with gender and sugar.

Original price was: $6.00.Current price is: $3.99.

Pineapple  Juice
Pineapple Juice
Fresh made in house with Pineapple and added sugar.

Original price was: $6.00.Current price is: $3.99.

Share the Love of Food
Share the Love of Food
Looking for the perfect gift? Share the love of food with a D’Ssavor House Gift Card. It's a thoughtful way to celebrate birthdays, anniversaries, or simply show someone you care. Easy to order, delightful to receive!

$100.00-$300.00

Jollof Rice
Jollof Rice
Rice with vegetables simmered on tomato sauce and your choice of Protein( chicken, Goat or Lamb)

Original price was: $20.00.Current price is: $15.99.

Peanut Sauce
Peanut Sauce
Peanut Butter stew, vegetables, spices, serve with your choice of meat and a side dish

Original price was: $25.00.Current price is: $22.99.

Egusi Soup
Egusi Soup
Made with well cooked spinach, D'Savor seasoning. protein of choice with a side dish

Original price was: $29.99.Current price is: $19.99.

Kom
Kom
Kom, a favorite Togolese dish, is made with fermented corn and served with tomato sauce and fried fish. You will receive two pieces of Kom, Sardine and a piece of fried fish.

Original price was: $20.00.Current price is: $15.99.

Palm Nut Soup
Palm Nut Soup
Made with authentic africans' palm, spices, your choice of meat, your choice of side dish

Original price was: $23.99.Current price is: $16.99.

Oxtail Stew/Soup
Oxtail Stew/Soup
Well cooked oxtail in a savory, light, spice tomato broth serve with rice or fufu

Original price was: $30.00.Current price is: $25.99.

Curry Rice
Curry Rice
Our aromatic curry sauce, infused with authentic spices, rice serve with either beef or chicken.

Original price was: $19.99.Current price is: $13.99.

Light Soup
Light Soup
Light soup can be made with chicken or goat, seasoned with special spices and broth for a mild taste of pepper, and served with a side dish of your choice.

Original price was: $25.00.Current price is: $18.99.

House Pinon
House Pinon
Pinon is an African favorite food made with cassava grain infused in tomato sauce, served with a choice of meat: Fish, goat, chicken, pork, or lamb.

Original price was: $18.00.Current price is: $14.99.

Rice and Beans
Rice and Beans
Made with black eye beans and rice, serve with tomato stew, shito, egg and fried fish

Original price was: $18.00.Current price is: $14.99.

White Rice
White Rice
Jasmine Rice is well-cooked and served as a complimentary side dish with any of our soups. The side dish is free, but customers can choose to add extra rice to their order for an additional charge.

Baguette of Grilled Beef
Baguette of Grilled Beef
House-made grilled beef on a natural bamboo skewer and served as a complimentary side dish with any of our soup or rice. The side dish is free, but customers can choose to add extra to their order for an additional charge

Original price was: $6.00.Current price is: $3.99.

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